(June 25, 2018)
Traveling in Europe a few years ago…. we discovered the taste of fresh-from-the source mustard from its home in Dijon, France…. and knew we had to try this gourmet technique in our own Fairhope kitchen.
Organically pure mustard without sulfites has a rich full taste you won’t find on a store-bought shelf. We both thought… why not pair with our custom balsamics and make our own?
A year and a half of research and training in New York and Paris with the French masters of mustard – Maille – resulted in a “Mustard Sommelier” rating and the delicious infused small-batch mustard we’re so proud to craft and share with our foodie friends.
We blend spices like herb de Provence, Greek and Italian seasonings and for now our white wine and wasabi raspberry balsamic with a pure Dijon base.
Choosing organic purity over sulfite-driven shelf life, our mustards still enjoy a happy 6-month life on your refrigerator shelf.
Come try a sample from our custom taps and take home a batch in our hand-crafted crocks from Fairhope potter Rob Malone. Beautifully boxed and packaged for gifting near or far!
Richard pours his wasabi-infused small batch mustard
Our taps are hand-crafted by Fairhope potter Rob Malone. Return washed and dry for a discounted refill!
How cute are these? Great gift idea!