Jamaican Jerk Seasoning
Hand blended from onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, turbinado sugar, brown sugar, nutmeg, scotch bonnet, clove and chives.
Use as a Jamaican Jerk Rub or sprinkle it on chicken, pork, beef, fish, seafood (most definitely on shrimp) before grilling, roasting, smoking or baking.
Our top quality Jerk Seasoning is salt free.
Out of stock