Maharajah Style Curry Powder
Our premier Maharajah Style Curry Powder is earthy, slightly floral, sweet and spicy with citrusy notes, It is not considered a hot curry powder and is ideal for adding magnificent color and unmatched flavor to seafood and chicken curries.The brilliant reddish hue is from the most exclusive of all spices – Saffron. Our Saffron is the highest rated Category I saffron and grades at 190+ on Coloring Strength.
Hand blended from fenugreek, turmeric, yellow mustard, black pepper, cardamom, cumin, coriander, fennel, cayenne, cinnamon, clove, nutmeg, ginger and saffron.
As a general rule of thumb you’ll get the optimum flavor from curry powder by frying it for 30 seconds or so in oil or butter (ghee is traditional in India). But you can use it in all types of dishes.
Curry is excellent with egg, chicken salad and can be used as a secret ingredient in familiar soup recipes.