Peruvian Kebob Seasoning
You can use this either as a dry rub or make a marinade. As a dry rub we recommend using 1 tbsp of seasoning per lb of meat. As a marinade, mix ¼ cup of Peruvian Kebab Seasoning with ½ cup of olive oil and ½ cup of vinegar, blend until evenly mixed. Pour over the beef hearts, steak or chicken while evenly distributing so all pieces are well covered and are able to absorb the marinade. Cover and place in the refrigerator for about 30 minutes before grilling.
Hand blended from roasted garlic, aji amarillo chile powder, salt, cumin, black pepper and annatto.