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Come Taste and Experience Culinary Delight!

Stepping into the Happy Olive might just take you away – with the aroma of the same artisan oils and balsamic blends that captivate owners Vickie and Richard Bailey on their travels across Europe.

With family on their very own Italian olive vineyard, an appreciation of freshly-harvested artisan oils and the healthy Mediterranean Diet came naturally to the Baileys. So, too did their desire to share their culinary passions with family and friends back home.

The Happy Olive opened in 2012 featuring their hand selected oils, custom blended vinaigrettes, spices, a variety of local products and more. You’ll also find Richard’s small-batch gourmet mustard on tap – one of just a handful of sommelier-rated mustard makers in the US.

Explore our collection of gifts your foodie will love as well as the exquisite Ronaldo line of fine jewelry. The Happy Olive also hosts private tastings and cooking demonstrations – with something special always ready for you to stop by and nibble. Benvenuto – come see us!

Try our recipes

Red Pepper Jelly Vinaigrette

Posted February 6th, 2019

Pasta Fagioli with Garlic Infused Olive Oil

Posted February 6th, 2019

Captain Rodney’s Cheese Bake

Posted August 20th, 2018

Captain Rodney’s Coffee Barbecue Pork Tenderloin

Posted August 20th, 2018
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