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The Happy Olive is part culinary emporium… part aromatic and taste sensation…. and all joyous celebration of the uber-healthy Mediterranean diet.

Nestled in the heart of Fairhope, the Happy Olive features artisan extra virgin olive oils and aged balsamics from Modena, Italy. Owner Sue Rusyniak carefully selects monocultivars by seasonal harvest and hemisphere from Greece to Spain… Italy to Australia. That maximum freshness earns each the Ultra Premium seal from Veronica Foods – the world’s leading olive oil source.

You’ll find blended balsamics, custom spices and seasonings, bruschetta, olives (of course!), pickled veggies, regional honeys, award-winning teas, olive wood, ceramics and much more.

The Happy Olive is also home to hand-crafted small-batch mustard on tap – as we’re one of just a handful of sommelier-rated mustard makers in the US.

Explore our collection of gifts your foodie will love as well as the exquisite Ronaldo line of fine jewelry. Join us for a charcuterie class, cooking demo or plan your own private tasting with friends. We ship worldwide – but love new and familiar faces in the store. Benvenuto – come see us!

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