Chop House Burger Seasoning


Hand blended from sea salt, toasted onion, roasted garlic, paprika and chives.

Add the seasoning after the burgers have already been formed instead of mixing it into the meat as this helps keep the meat from being overworked. Season your burgers just before cooking otherwise the hamburger tends to dry out a bit.

Keep your burgers in the fridge right up to the time you’re ready to season and cook them. This helps keep the fat from “melting” and provides optimum burger flavor.

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