Roasted Vegetable Seasoning
Hand blended from garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.
Mastering an ideal roasting technique is ridiculously simple. All you really need is your favorite cooler weather vegetable(s), a good quality extra virgin olive oil, the right seasoning and a nice hot oven. Our rule of thumb – for every 2 pounds of vegetables use approximately 1 tablespoon of a top grade olive oil and 1 tablespoon of our Roasted Vegetable Seasoning.
We like to add the seasoning before we start cooking and then we add a little bit more when we remove the vegetables from the oven.