Gravenstein Apple White Balsamic Vinegar The Gravenstein Apple is a hard to find varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also an apple that does not travel or store well. It’s best enjoyed during the relatively short season and isn’t typically shipped far. In California, it’s grown in pockets up the coast and is highly prized for its heady ambrosia perfume, and crisp, sweet-tart cream colored flesh. Create amazing marinades, dressings, and sauces by blending this artisan product.
- Enjoy it drizzled over fresh cut melon or berries.
- Suggested Oil Pairings: Paired with our Blood Orange, Lemon, Persian Lime, Rosemary, Garlic, Harissa, Basil, Tuscan Herb, and Herbes de Provence Olive Oils as well as Toasted Almond Oil, and many more!