- 2 ripe avocados, peeled and pitted
- ½ cup sour cream
- 2 tbsp Happy Olive Grapefruit Balsamic Vinegar
- 2 tbsp Happy Olive Persian Lime Extra Virgin Olive Oil
- 2 tbsp fresh cilantro, finely chopped
- 2tbsp fresh dill, finely chopped, plus more for garnish
- ½ tsp sea salt
Process all ingredients in a food processor until smooth and creamy. Transfer avocado cream to a small bowl and garnish with some small dill sprigs. Enjoy!