Ingredients

  • 2 ripe avocados, peeled and pitted
  • ½ cup sour cream
  • 2 tbsp Happy Olive Grapefruit Balsamic Vinegar
  • 2 tbsp Happy Olive Persian Lime Extra Virgin Olive Oil
  • 2 tbsp fresh cilantro, finely chopped
  • 2tbsp fresh dill, finely chopped, plus more for garnish
  • ½ tsp sea salt

Process all ingredients in a food processor until smooth and creamy. Transfer avocado cream to a small bowl and garnish with some small dill sprigs. Enjoy!

Try our recipes

Red Pepper Jelly Vinaigrette

Posted February 6th, 2019

Pasta Fagioli with Garlic Infused Olive Oil

Posted February 6th, 2019

Captain Rodney’s Cheese Bake

Posted August 20th, 2018

Captain Rodney’s Coffee Barbecue Pork Tenderloin

Posted August 20th, 2018
Connect With Us!