• 2 tbsp Rosemary Olive Oil
  • 2 large onions sliced
  • 1 tbsp fresh thyme
  • 4 cloves garlic chopped
  • ½ cup dry white wine
  • 1 tsp sugar
  • 1 wheel Brie cheese
  • 2 tbsp fig balsamic vinegar
  • ¼ cup toasted chopped walnuts
  • 2 french baguettes sliced
  • apple slices (optional)


Melt butter in a large skillet over medium heat. Add onions and sauté about 6 minutes. Add Thyme and continue to sauté onions until golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add ¼ cup wine and stir until almost all of the liquid has evaporated, about 2 minutes. Season with salt and pepper.

Preheat oven to 350 degrees. Cut brie in half lengthwise so you have 2 circular halves. Place both halves in baking dish rind side down and top with onions. Bake for about 25-30 minutes or until brie is melted and bubbly. Top with a drizzle of balsamic vinegar and toasted chopped walnuts. Serve with baguette and apple slices.