Ingredients:
- 2 tbsp Rosemary Olive Oil
- 2 large onions sliced
- 1 tbsp fresh thyme
- 4 cloves garlic chopped
- ½ cup dry white wine
- 1 tsp sugar
- 1 wheel Brie cheese
- 2 tbsp fig balsamic vinegar
- ¼ cup toasted chopped walnuts
- 2 french baguettes sliced
- apple slices (optional)
Instructions:
Melt butter in a large skillet over medium heat. Add onions and sauté about 6 minutes. Add Thyme and continue to sauté onions until golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add ¼ cup wine and stir until almost all of the liquid has evaporated, about 2 minutes. Season with salt and pepper.
Preheat oven to 350 degrees. Cut brie in half lengthwise so you have 2 circular halves. Place both halves in baking dish rind side down and top with onions. Bake for about 25-30 minutes or until brie is melted and bubbly. Top with a drizzle of balsamic vinegar and toasted chopped walnuts. Serve with baguette and apple slices.
