Pasta Fagioli with Garlic Infused Olive Oil

Ingredients:

• 4 Tbsp Garlic Infused EVOO
• 1 Large Carrot finely Chopped
• 2 Stalks Celery Finely Chopped
• 1 Small Onion Finely Chopped
• 1 Can Cannellini Beans
• 1 ¼ Cup Small pasta
• 1/3 Cup Fresh Basil
• 1 Olive Oil of choice EVOO
• Salt & Pepper to Taste
• 3 Tbsp Halladay’s Garlic & Tomato Basil Dip Blend

To Serve:
Drizzle Basil EVOO over soup prior to serving.

Directions:

1. Heat the Garlic, heavy pot, and saute the onion, carrot, and celery until soft.
2. Pour in the broth, beans, and chopped tomatoes. Cook for about 15 minutes.
3. Remove a few scoops of the bean mixture to a blender or food processor, puree, then return to the pot.
4. Add the pasta, chopped Basil and seasonings. Cook until the pasta is cooked al dente.

Enjoy!