Bourbon Bacon Jam (Stonewall Kitchen)
We believe most things are better with a few pieces of bacon or a splash of good bourbon, so naturally we set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger.
- A boozy, savory jam with real pieces of bacon
- Sweetened with Grade A Maine maple syrup
- Just one of our many bacon-filled products!