This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken. Our naturally flavored balsamic condiment is aged in the traditional Solera Method and comes from Modena, Italy.
- Combine with Harissa or Chipotle oil and Garlic oil to marinate flank or skirt steaks; makes great fajitas.
- Add a shot to an “affogatto float,” which calls for a tall mug of vanilla gelato scoops covered with coffee.
- Oil pairings: Chipotle, Harissa, Garlic