Blenheim Apricot Balsamic


The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.

  • Great with grilled chicken, as a glaze or served with cheese.
  • Perfect for any citrus salad or as a marinade for shrimp or white fish.
  • Marinated fresh, halved apricots with this vinegar, then grill for about 5 minutes.

Oil pairings: Chipotle, Harissa, Rosemary, Persian Lime, Herbes de Provence